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FORTIFICATION EFFECT OF MORINGA OLEIFERA LEAVES POWDER ON NUTRITIONAL AND VOLATILE COMPOUNDS OF SWEET WHEY BEVERAGE
SAMAH M. ISMAEL1, AZZA M. FARAHAT2, YASER M. EBRAHIM, SAFAA T. GOHARI1,  GAMIL, E. IBRAHIM3
1Department of Home Economic, Faculty of Specific Education, Ain Shams University, Cairo, Egypt 2 Department of Food Science, Faculty of Agriculture, Ain Shams University, Cairo, Egypt 3Chemistry of Flavor & aroma department, National Research center, Egypt
1-11
INVENTORY OF ENTOMOFAUNA ASSOCIATED WITH AFRICAN EGGPLANT (SOLANUM AETHIOPICUM L.) ACCORDING TO THE PHENOLOGICAL STAGES AND ASSESSMENT OF DAMAGES CAUSED BY INSECT PESTS
OBODJI ADAGBA1*, ABOUA LOUIS ROI NONDENOT1, TANO DJE KEVIN CHRISTIAN2, SERI - KOUASSI BADAMA PHILOMENE1
 1University Félix HouphouëtBoigny, Abidjan - Cocody, UFR-Biosciences, Laboratory of Zoologie and Animale Biology, 22 PO Box 582 Abidjan 22, Côte d’Ivoire 2University Jean LorougnonGuédé of Daloa UFR-Agroforestery, Côte d’Ivoire
12-21
CHARACTERIZATION OF WATER MELON SEED USED AS WATER TREATMENT COAGULANT
IDRIS MUHAMMAD MISAU1*, ABDULWADUD ABDULKARIM YUSUF2 1,2Department of Chemical Engineering, ATBU, Bauchi, Nigeria 
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